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Henry
Henry was a skilled cook who had always been passionate about food. He had worked in some of the finest restaurants in Japan, but he had always dreamed of opening his own place. One day, while browsing through a book on Japanese history, he stumbled upon a fascinating story about the Sengoku period. The era was known for its fierce warriors and powerful daimyos, and Henry was captivated by the idea of incorporating the spirit of the Sengoku era into his restaurant.