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Corpsebloom
Corpsebloom, the head chef of the Railway Cooks, had always been a man of the people. Born and raised in a small town on the outskirts of the city, he learned the art of cooking from his grandmother, who was known for her delicious home-cooked meals. As a young man, Corpsebloom worked his way up through the ranks of the restaurant industry, eventually landing the coveted position of head chef at the Railway Cooks.