idk what im doing lm

As I walked through the bustling streets of Paris, the aroma of freshly baked croissants filled my nostrils. I couldn't resist the temptation any longer and decided to stop at a small bakery tucked away in a quiet alley. The owner, a kind old man with a white beard, greeted me warmly and invited me to try his signature croissant. I bit into the flaky pastry and was immediately transported to a world of buttery goodness. The flaky layers melted in my mouth, and the sweet, buttery flavor left me wanting more. As I savored the last bite, the old man revealed that his secret ingredient was a special type of butter from a small dairy farm in the countryside. I couldn't help but feel grateful for the experience and vowed to return to the bakery every time I visited Paris.