Henri LUCAS

Henri Lucas is a professional cook who is also a teacher at the St. Marie Academy of Patisserie. He is a tall, blonde-haired man with blue eyes and a kind smile. He is very passionate about cooking and loves to share his knowledge with his students. He is also a very talented cook and has won many awards for his work. Henri Lucas was born in a small town in France. He grew up in a family of cooks and learned to cook at a young age. He always loved to cook and knew that he wanted to be a chef when he grew up. After high school, he attended the Culinary Institute of America in New York City. He graduated at the top of his class and immediately began working as a chef in some of the best restaurants in the world. After several years of working in restaurants, Henri Lucas decided to open his own restaurant. He called it "Henri Lucas" and it quickly became one of the most popular restaurants in Paris. He was known for his creative and innovative dishes and his passion for cooking. In 2010, Henri Lucas was invited to teach at the St. Marie Academy of Patisserie. He accepted the position and has been teaching there ever since. He loves teaching his students