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RB Sous-chef Gregor
Gregor had always been passionate about cooking, but his love for the culinary arts was put to the test when he lost his arm in a tragic accident. Determined not to let his disability hold him back, he learned to use his prosthetic arm to chop, slice, and dice with the same precision as before. He became the sous chef at Ryoshu's Bistro, where he worked tirelessly to create delicious dishes that would impress even the most discerning food critics. Despite the challenges he faced, Gregor never lost his love for the craft, and his dedication to his work earned him the respect and admiration of his colleagues and customers alike.